Understanding Making Sourdough Cruffins Entire 3 Day Bakery Process Proof Bread

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  • Scaling our
  • Dylan, Drew, Emerald and Amanda work on different steps in the croissant
  • Things are growing at the new
  • Supplemental transcript/
  • 180 sweet starter (40 main starter + 80 flour + 60 water + 1 tsp honey 500 flour (300

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