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  • This simple test is all you'll need to feel confident with your dough! Here's the book we mentioned: https://amzn.to/2WiSseD (link ...
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  • What happens when dough over ferments? As the yeast eats through the sugars in the dough it produces carbon dioxide which ...
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The Challenger The Challenger In this video I'll show you how to do the poke test for In just one minute Nicole Knegt shows you how to get your dough to rise to the occasion! How to Prepare a Pineapple ...

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